Well, hello there! Just popping in quick to say that I’ve created a new tab above (“GF/DF”) with all the resources I could think of off the top of my head related to gluten- and dairy-free recipes. There’s a lot out there, but I wanted to start with recipes that my family has tried and liked, so that’s why I made my own list. It is a work in progress and will be edited over time, but I needed a big list for recipe planning, and I thought it might be helpful to more than just me. I was diagnosed with Hashimoto’s Thyroiditis at the beginning of Silas’ pregnancy last fall. In dealing with this condition, I have come across a ton of research that indicates that nearly 100% of people with Hashi’s are also gluten intolerant. Fun! I am also dairy intolerant just because I’m special. I’ve recently had lots of digestion issues and am so tired of always feeling poorly and having an irritated gut, so I’m going to do something about it.
There you go. I’ll blog more about my journey at another time. But here’s a start.